The Ultimate Banana Bread Recipe

Whip up a loaf of the most delicious banana bread you've ever tried with this simple recipe. It's great for using up those overripe bananas and it's sure to delight your taste buds.

This timeless banana bread recipe is filled with yumminess thanks to the mixture of sweet bananas, creamy sugar, and aromatic spices.

Let me show you what you'll need:

* about 2½ cups all-purpose flour

* 1 tbsp baking powder

* a pinch salt

* ¾ cup salted butter, room temperature

* ¾ cup packed brown sugar

* 3 medium eggs

* 1 teaspoon vanilla extract

* 1 ½ cups mashed overripe bananas

Mix the flour, baking soda in a big pan. In a different bowl, cream together the butter and sugar until well combined. Beat in the eggs one at a time, then add the vanilla extract.

Whisk into the dry ingredients to the wet ingredients, mixing just until incorporated. Fold in the mashed bananas.

Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 325 degrees F (160 degrees C) for about 1 hour. Let cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Enjoy your delicious freshly baked banana bread!

Homemade Banana Bread from Scratch

There's something quite like the smell of golden banana bread wafting through your kitchen. Making it from scratch is a simple process that yields incredibly fluffy results. You'll need just a handful of pantry staples and ripe bananas to create this classic treat. Shall we get started?

Perfectly Tender Banana Bread

There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its ridiculously good flavor and texture. We use ripe bananas for the best taste, and a touch of nutmeg adds warmth and comforting notes. The result is a moist loaf that's perfect for breakfast, afternoon tea, or even just a little treat.

Quick Banana Bread Recipe for Beginners

Baking the first loaf of banana bread doesn't have to be scary. This suggestion is so easy, even beginners can nail it! With just a few of ingredients and easy steps, you'll be enjoying a warm, scrumptious slice in no time.

Let's get started!

**Ingredients:**

* 2 1/2 ripe bananas

* 1 cup granulated sugar

* 3/4 cup wheat flour

* 1/2 tablespoon baking soda

* 1/2 teaspoon salt

* 1/3 cup coconut oil

**Instructions:**

1. Get your oven ready your oven to 325°F (160°C).

2. Grease a loaf pan.

3. In a large bowl, squeez the bananas until they are well combined.

4. Add the sugar, flour, baking soda, and salt to the mashed bananas. Stir until just combined. Don't overmix!

5. Pour the oil to the mixture.

6. Spread the batter into the prepared loaf pan.

7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.

8. Let the banana bread cool completely on a wire rack.

9. Enjoy your delicious banana bread!

Banana Loaf with a Twist

Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all website fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!